Pour the tequila, cranberry juice, and lime juice over ice and shake well. Pour, with a strainer over the shaker, into a chilled 7 ounce stemmed wine glass. Splash with Grand Marnier and place the lime slice on top

Cranberry Bog
4 ounces champagne
1 ounce cranberry juice
Whole cranberries, for garnish
Mint leaves, for garnish

Combine champagne and cranberry juice in a champagne flute. Drop a few whole cranberries in the glass and garnish with mint leaves. Prep Time: 5 minutes

Pink Lady
1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.