Sauvignon Blanc

Sauvignon Blanc is a versatile, generously-flavored grape that the French winemakers have lovingly exploited for generations as a natural companion to good food. Also called Fumé Blanc, Sauvignon Blanc is sometimes said to be more popular with experienced wine lovers because of its pronounced flavors. Yet there are so many styles of this varietal available that even newcomers to wines can find a Sauvignon Blanc to love.

Sauvignon Blanc's history in North America began in 1878 when winemakers Louis Mel and Charles Wetmore in Livermore, California were generously given Sauvignon Blanc cuttings from the renowned Château d'Yquem by the Marquis de Lur Saluces. A share of these cuttings were planted in the El Mocho vineyard, which is now owned by Wente Bros.

Today Sauvignon Blanc is produced in a wide range of styles by vintners from California to Washington State to New York. An important factor contributing to its rising popularity was the introduction of the synonym Fumé Blanc in the late 1960's. Sales under the name Fumé Blanc still continue to surpass sales of wines labeled Sauvignon Blanc. The credit for such marketing genius goes to Robert Mondavi.

By either name, Sauvignon or Fumé Blanc is easily identified by consistently pronounced, aromatic flavors with smoky, green olive and herbaceous qualities. They range in style from light and dry to full and sweet. The best approach is to taste, taste, taste and experiment with this ever-so-versatile white wine.