Beaujolais

The vineyards of Beaujolais extend north to south for some 35 miles over low granite hills in the southernmost reaches of Burgundy.  For French administrative purposes, Beaujolais is considered part of Burgundy even though aside from proximity -- the two regions have nothing in common.  The climates are dissimilar; the grapes are different; the way the wines are made varies radically.  Even the spirit of each place is singular.  Beaujolais is as light-hearted, as Burgundy is serious.

Quick Facts on Beaujolais:

Beaujolais and Beaujolais Nouveau are distinctly different.  The first is a straightforward and fruity wine; the second a cheerful, young version meant for celebrating the harvest.

All Beaujolais is made from Gamay, a soft and fruity grape.  A very small amount of White Beaujolais is also produced, and this is made from Chardonnay and Aligote grapes.

Most Beaujolais is made by a special fermentation technique -- carbonic maceration - that maximizes the wine fruitiness.